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Hi,

I’ve been one of your biggest customers for quite some time now. I first started using your renegade rub in 2003, I used to buy five bottles at a time from one of my co-workers.  I use a lot of it. It’s really good on baked potatoes. I use it on my “Trash Can Turkey” every Thanksgiving and Christmas.

I also use it when I go camping, I make a basting / marinade with it and it makes my steaks taste great!! So in my house we use it a lot.

Thanks

Frank

 

 I USE RENEGADE RUB ON ALL TYPES OF MEATS AND VEGETABLES ON THE GRILL.  I ESPECIALLY LIKE IT ON GRILLED SALMON.  IT IS OFTEN THE ONLY SEASONING THAT I USE...FROM PRIME RIB TO TURKEY AND EVERYTHING IN BETWEEN!!

Ken Johnstone,
Saugus, Ca

 

Since our family was introduced to Renegade Rub over two years ago we have all but totally replaced white salt in our home. Renegade Rub is the only seasoning we use when we BBQ. With the full flavor of Renegade Rub we find we use less Rub than we would with regular table salt. Meat, Vegetables, soups, dips, sauces, everything gets Rubbed. We even use a Renegade brine for beef jerky and roasted pumpkin seeds. Renegade Rub truly is the cutting edge in food seasoning.

 

Randy Goff

Santa Clarita, Ca

I have been using your seasoning for two years and put it on meat, vegetables and even popcorn with very pleasing results. I prefer your seasoning to others because it is a well-balanced mixture that does not over power the flavor with salt and goes well with many dishes. Keep up the good work.
 

Ralph W. Ratliff IV

Pasadena, Ca.