TIP: Appearance is the best gauge of doneness in salmon. Well-done salmon will be completely opaque and flake easily. Medium-done salmon will still have some pink at the center.
|Avoid cross-contamination by washing cutting boards and counter with hot soapy water after handling raw salmon.|
|Wash hands thoroughly with hot water and soap before and after handling raw salmon.|
|Discard any marinade used for marinating salmon before grilling or broiling.|
|Use a clean plate to bring cooked salmon to the table, not the plate used to carry ra|