Fried Chicken


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2 1/2 - 3 pound broiler-fryer chicken cut pu

3/4 cup All Purpose Flour
  Vegetable Oil
2 tbs

Renegade Rub



1.   Mix flour and Renegade Rub.

2.   Heat oil (1/4 inch) and chicken in a 12 inch skillet over medium high heat.

          until brown on all sides, about 10 minutes: reduce heat.

3.   Cover tightly and simmer , turning over once or twice, until the thickest pieces are done, about 35 minutes.

4.  Remove cover during last 5 minutes of cooking to crisp chicken.